Cranberry Nut Salad
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 | | Cranberry Nut Salad |
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6 oz. pkg. raspberry Jello
2 c. boiling water
1 c. pineapple juice
16 oz. can whole-berry cranberry sauce
1 c. diced apples (or drained crushed pineapple)
1 c. diced celery
2/3 c. chopped pecans |
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| Instructions |
| Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I use a potato masher to blend it together). Add pineapple juice. Chill until thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in a pretty glass bowl. |
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