 | | Applesauce-pork Loaf |
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1 beaten egg
1 cup breadcrumbs
1 (8-1/2 ounce) can applesauce
2 tablespoons fresh onions
2 teaspoons Dijon style mustard
1 tsp chopped parsley
1/4 tsp salt
dash pepper
1/2 pound pork sausage, bulk
1/2 pound fully cooked ham ground
1 tablespoon brown sugar
1 teaspoon vinegar |
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| Instructions |
| Preheat oven to 350 degrees. In bowl combine, egg, crumbs, onions and 1/2 cup of applesauce, pepper, salt, mustard and parsley. Add meats, mix well. Shape into a round 8 inch loaf and place in a baking pan. With a spoon make a depression in the top of the loaf. Combine the remaining applesauce, brown sugar, vinegar. Pour into depression. bake 350 for 45 minutes.
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