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10 each chicken thighs 3 tablespoon light soy sauce 2 tablespoon dry sherry 3/16 teaspoon grated fresh ginger 3 tablespoon cornstarch 4 tablespoon raw sesame seeds 1 single peanut oil for deep frying
Instructions
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.
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