 | | Blueberry Jell-o Salad |
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1 large pkg. of grape Jell-O
1 3/4 cup boiling water
1 20 oz. can blueberry pie filling
1 20 oz. can crushed pineapple undrained
TOPPING
8 oz. cream cheese softened.
1/2 cup sugar.
1/2 cup sour cream.
1 teaspoon vanilla.
1/2 cup chopped nuts. |
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| Instructions |
| For a faster Jell-O set, put the pie filling and pineapple in the frig the night before.
Dissolve Jell-O in boiling water, (9 x 13 glass dish or cake pan) let cool.
Add pie filling and pineapple. Chill till set. If you have chilled the pie filling and pineapple this will set fast
Beat cream cheese, sour cream, sugar and vanilla, until smooth. Spread on Jell-O and top with chopped nuts.
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