2 pkgs. (3 oz.) concord grape Jello
2 c. water
1 can blueberry pie filling
1 (15 oz.) can crushed pineapple (drained)
Mix above and let set. 1 c. sugar, can use less 1 c. sour cream 1 tsp. vanilla
Mix Jell-O, water, pie filling and pineapple. Let set until firm. Mix cream cheese, sugar, sour cream and vanilla. Put on top of Jello after it is firm. Refrigerate.
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