Blueberry Cream Pie | Blueberry Cream Pie Recipes | Blueberry Cream Pie Recipe
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1 cup sour cream 2 tablespoons flour 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 egg, slightly beaten 2-1/2 cups blueberries 1 deep dish 9" unbaked pie shell
Instructions
Combine first six ingredients and beat 5 minutes at medium speed or until smooth. Fold in berries. Pour into shell and bake at 400ยง for 25 minutes.
For topping, combine 3 Tablespoons flour, 3 Tablespoons butter and 3 Tablespoons chopped pecans. Remove pie from oven and sprinkle topping over pie. Bake an additional 10 minutes. Chill before serving.
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