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1 package yellow cake mix (1 lb. 2.25-oz., the kind with the pudding included) 1 cup canned pumpkin 1/2 cup water 1/3 cup applesauce 3 eggs 1 tsp. nutmeg 1/2 tsp. cinnamon
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended. Turn mixer on high and beat for three more minutes. Line a muffin pan with 24 paper muffin cups. Fill each cup about 3/4 full with the cupcake mix. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean. Allow to cool before removing from pan. To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth. Frost cupcakes after they are completely cooled.
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