French Potato Stuffing | French Potato Stuffing Recipes | French Potato Stuffing Recipe

Brown ground chuck in large frying pan. Breaking it up into fine pieces. Remove to a large bowl. Do the same with the sausage reserving the fat in the pan to then saut‚ the onions and celery. When its all in the bowl mix well adding salt and pepper to taste along with the Poultry Seasoning and the mashed potato. Cool in the refrigerator until ready to stuff bird or bake in a casserole dish separately. I always have extra to freeze for later in the winter. This is a special treat in my family. If you don't like the sausage taste it can be make with ground pork instead. Warning!! do not put the hot stuffing into a cold bird or it may sour. Also do not stuff until you are ready to place the turkey in the oven to roast. The best way is to make the stuffing ahead and let it cool completely.