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1 package of Keebler Club Crackers (30 crackers) 1/2 cup butter or margarine 1/2 cup sugar 1 teaspoon vanilla Slivered almonds (we used a lit- tle more than 1/2 cup)
Instructions
Grease a cookie sheet. Place crackers flat on the cookie sheet and sprinkle with almonds. In a saucepan, melt the butter, add sugar and vanilla, and bring to a slow bubble. Remove from heat and drizzle mixture over crackers and almonds. Bake at 350 degrees for 8 minutes. Remove immediately. Place cookies on waxed paper.
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