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Cherry Cobblestone Cake | Cherry Cobblestone Cake Recipes | Cherry Cobblestone Cake Recipe

Cherry Cobblestone Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cherry Cobblestone Cake

175 gr - 6.5 oz softened margarine

175 gr - 6.5 oz caster sugar

3 eggs at room temperature

100 gr - 3.5 oz sultanas (or golden raisins in USA)

85 gr - 3 oz thickly chopped glac‚ cherries

30 gr - 1 oz chopped angelica (optional)

225 gr - 8 oz plain flour

1/2 flat tspn baking powder


60 gr - 2 oz halved glac‚ cherries

3 tbspns cherry jam

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Butter a 1 kg - approx. 2 lbs loaf tin and line it with greased greaseproof paper. Place the margarine, sugar, eggs, sultanas, glac‚ cherries and angelica in a mixing bowl and mix everything together so it evenly distributes. Sift the flour and baking powder together and beat all the ingredients together with a wooden spoon or wooden whisk until an evenly incorporated mixture has formed. Spoon the mixture into the prepared tin with a wet spoon and smooth out the surface. Place the halved glac‚ cherries in rows along the surface of the loaf.

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