 | | Sweet Dill Pickle Bread |
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3 c. Flour
1/2 c. Sugar
4 tsp. Baking powder
1/2 c. Butter or oleo
2/3 c. Chopped candy dill pickle strips
1/2 c. Chopped nuts
2 T. Pimento (chopped)
3/4 c. Milk
2 Eggs beaten |
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| Instructions |
| Blend all dry ingredients together. Cut in butter or oleo until it resembles corn meal. Mix in dill strips, nuts, and pimento. Add milk and eggs, stir just until blended. Pour into a bread pan and bake at 350ΓΈ for 55 to 60 minutes. Enjoy!
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