 | | Microwave Sponge Toffee |
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1 cup of sugar 1 cup dark corn syrup 1 tbsp vinegar 1 tbsp baking soda |
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| Instructions |
| Combine sugar, corn syrup and vinegar in a large mixing bowl or casserole (2 quart size).
Cook, uncovered on full power 3 minutes. stir well.
Continue cooking on full power 6-10 minutes, stirring occasionally, until thickened and is 300 degrees.
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