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Oven Baked Candied Sweet Potatoes
1/2 cup brown sugar
1 teaspoon McCormickr Pumpkin Pie Spice
3 pounds sweet potatoes, peeled and cut into 1-inch pieces (7 to 8 cups)
2 tablespoons orange juice
1 teaspoon McCormickr Pure Vanilla Extract
2 tablespoons butter or margarine, cut up
Instructions
Preheat oven to 350øF.* Combine brown sugar and pumpkin pie
spice in a large bowl; add potatoes and toss well. Spread in a
9x13-inch baking dish.
Combine orange juice and vanilla extract; pour evenly over
potatoes. Dot potatoes with butter.
Cover and bake 40 minutes. Remove from oven and stir. Bake
uncovered an additional 15-20 minutes or until potatoes are fork
tender.
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