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Texas Pecan Cake | Texas Pecan Cake Recipes | Texas Pecan Cake Recipe

Texas Pecan Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Texas Pecan Cake

2 cup butter

4 1/2 cup flour, sifted

1/8 tsp. Salt

1 tsp. baking powder

6 large Eggs

1 lb Brown sugar

1/2 cup Milk

1 tsp. vanilla

3 tbs. Instant coffee

4 cup Chopped pecans

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Set out butter to soften. Sift together flour, salt, baking powder. Grease bottom of 10-inch tube pan. Separate eggs; beat yolks well; beat egg whites until stiff. In a large mixing bowl, cream together butter and brown sugar. Add beaten egg yolks, mixing well. Combine milk, vanilla and coffee dissolved in 3 Tablespoons hot water. Add alternately with dry ingredients. Fold in pecans and egg whites. Pour into pan and bake at 325 degrees 1-1/2 hours. Let cool in pan on cake rack. Remove from pan. Serves 12.

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