 | | Yellow And White Hominy Salad |
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1 (15-ounce) can yellow hominy, drained
1 (15-ounce) can white hominy, drained
1 small red bell pepper, diced
1 small sweet onion, finely diced
1/4 cup cilantro, chopped
1 fresh jalapeno pepper, diced (optional)
1/2 cup red wine vinegar
1/4 cup lime juice
1/4 cup vegetable oil
1/2 tsp. chili powder
1/2 tsp. cumin
2 tsp. salsa
salt and black pepper, to taste |
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| Instructions |
| Place the hominy, pepper, onion and cilantro in a bowl. Include the jalapeno pepper, if using. Toss to combine. In a separate bowl, combine a mixture of vinegar, lime juice, oil, chili powder, cumin and salsa. Whisk to combine and pour sauce over salad. Chill at least 4 hours. Keep leftovers in the refrigerator. Serves 6 to 8.
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