2 c. yellow cornmeal 1 tbsp. packed brown sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 2 c. plain nonfat yogurt 1/2 c. milk 1/2 c. Egg Beaters
Mix cornmeal, flour, sugar, salt, baking soda, and baking powder in a large bowl. Add yogurt, milk and Egg Beaters. Beat briskly with wooden spoon until well mixed. Heat griddle over high heat. Reduce heat and oil griddle. Cook pancakes until done.
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