Ginger Pancakes
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 | | Ginger Pancakes |
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2 1/2 c. all purpose flour 1 tbsp. % 2B 2 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 c. molasses 2 c. milk 2 lg. eggs 6 tbsp. butter or margarine, melted 1 c. raisins |
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| Instructions |
| 1. Put all the ingredients except raisins into a large bowl. Beat with an electric mixer until well blended. Stir in raisins. 2. Heat a griddle or skillet until drops of water flicked on the surface dance and sputter. Drop batter by 1/4 cupfuls onto lightly greased griddle. Cook until bubbles form on surface of pancakes or until brown.
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