 | | Gingerbread Raisin Pancakes |
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2-1/2 c. flour
5 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/4 c. molasses
2 c. milk
2 eggs, slightly beaten
6 tbsp. butter or margarine, melted
1 c. raisins |
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| Instructions |
| Mix flour, baking powder, salt, baking soda, and spices. Combine molasses and milk; add to eggs. Stir in melted butter. Add molasses mixture to flour mixture; stir only until moistened. Stir in raisins. Bake on hot griddle using 1/4 cup of batter for each pancake. Recipe can be cut in half.
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