Hot Bacon Dip #2
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 | | Hot Bacon Dip #2 |
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1 lb. lean hamburger meat
1 c. Mexican style med. hot piquant sauce
1 c. shredded Longhorn or Cheddar cheese
1 med. can refried beans |
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| Instructions |
| Brown and drain hamburger. Put meat in 1 quart oven proof dish. Blend together remaining ingredients. Microwave 2 minutes until cheese melts. Stir and do again for 2 minutes. Serve hot.
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