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Amish Sourdough Starter Bread | Amish Sourdough Starter Bread Recipes | Amish Sourdough Starter Bread Recipe

Amish Sourdough Starter Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Amish Sourdough Starter Bread

1 cup flour

1 cup warm water

1/2 cup sugar

1 package yeast.

Add on 5th day:

1 cup flour

1 cup milk

1 cup sugar

Add on 10th day:

1 cup flour

1 cup milk

1 cup sugar

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Instructions

1: Mix all the starter ingredients well and place in medium-sized glass bowl. Cover with dinner plate so as not to cover tightly. Let stand overnight in warm place. Stir down each day for 4 days (Important - do not refrigerate batter at any time) 2: On the fifth day add flour, milk and sugar and stir. Stir down each day until 10th day. 3: On the 10th day add flour, milk and sugar and measure out 3 separate cups of starter. Give one cup starter and a copy of the instructions to each of three friends. 4: Use remaining dough to bake choice of bread or use in streusel recipe as follows:

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