Amish Sourdough Starter Bread | Amish Sourdough Starter Bread Recipes | Amish Sourdough Starter Bread Recipe

1: Mix all the starter ingredients well and place in medium-sized glass bowl. Cover with dinner plate so as not to cover tightly. Let stand overnight in warm place. Stir down each day for 4 days (Important - do not refrigerate batter at any time)

2: On the fifth day add flour, milk and sugar and stir. Stir down each day until 10th day.

3: On the 10th day add flour, milk and sugar and measure out 3 separate cups of starter. Give one cup starter and a copy of the instructions to each of three friends.

4: Use remaining dough to bake choice of bread or use in streusel recipe as follows: