 | | Crock Pot Spicy Bean Pot |
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24 oz. can baked beans in tomato sauce
1 (15 oz.) can kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
6 slices bacon, dried crisp, crumbled
1/2 c. chopped onion
1/2 c. chopped green pepper
1/8 c. smoke-flavored barbecue sauce
1 tsp. chili powder
Dash garlic powder
1/4 c. shredded sharp Cheddar cheese |
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| Instructions |
| In 4 quart crockpot, combine all but cheese. Stir. Cover and cook on high heat setting 3 1/2 hours, stirring twice. Sprinkle with cheese to serve. Serves 8 to 10. |
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