Rate This Recipe
Rated 5 out of 5
Apple Jelly Recipe
12 oz. frozen apple juice
1 envelope unflavored gelatin
Instructions
Defrost juice concentrate; dissolve the gelatin in the juice. In a saucepan heat to boiling or until gelatin dissolved completely. Remove from heat and pour into a jar; cool and refrigerate. NOTE: Since you can make a sugar free jelly using frozen fruit juice. It's best not to make up very much at a time.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.