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Strawberry Freezer Jam Recipe
2 cups finely crushed strawberries
4 cups sugar
1 pkg. powdered pectin
3/4 cup water
Instructions
Combine strawberries and sugar, let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Ad pectin to fruit mixture; stir 3 minutes. Ladle jam into freeze jars, leaving 1/4 inch head space. Adjust two-piece caps. Let stand at room temperature until set, up to 24 hours. Label and freeze. Yield; about 6 half-pints
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