Artichoke Cheese Souffle recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 can water packed, quartered, artichoke hearts, diced fine 2 c. Mozzarella cheese, grated fine 1 c. mayonnaise 1/2 c. Parmesan cheese Garlic salt to taste
Instructions
Stir all ingredients together; mix well after each addition. Bake in a greased 8 or 9 inch round or square baking dish. Bake at 350 degrees for 20 minutes. Serve with crackers; "Ritz" are best! .
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