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Crock Pot Curried Fruit | Crock Pot Curried Fruit Recipes | Crock Pot Curried Fruit Recipe

Crock Pot Curried Fruit recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crock Pot Curried Fruit

1 can (29 oz.) pear halves, drained

1 can (29 oz.) peach halves, drained

2 cans (16 oz.) apricot halves, drained

1 can (20 oz.) pineapple chunks, drained

1 pkg. (3 1/2 oz.) sliced almonds, toasted

1 can (20 oz.) pineapple slices, drained

1 jar (4 oz.) maraschino cherries, drained

1 1/2 c. firmly packed brown sugar

2 tbsp. curry powder

1/2 c. melted butter or margarine

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Alternate fruit in a 3 quart casserole or crockpot. Arrange sliced pineapple on top, and place 1 cherry in the center of each slice. Combine sugar, curry powder, and butter. Sprinkle over fruit. Cook in crockpot on high for 4 hours. Serves 16.

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