1-1/2 pounds ground beef 1 small onion, chopped 2 cans tomato sauce (8-oz. ea.) 1 cup sour cream 3 ounces cream cheese, cubed 1 teaspoon sugar 1 teaspoon garlic salt, or as needed 7 cups cooked wide egg noodles, drained 1 cup shredded Cheddar cheese
Preheat oven to 350 F. and grease a 9 x 13-inch baking dish. In a skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended. Place half of the noodles in a greased 9x13-inch baking dish; top with half of the beef mixture. Repeat layers.
Cover and bake at 350 F. for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
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