Cauliflower And Tomato Casserole | Cauliflower And Tomato Casserole Recipes | Cauliflower And Tomato Casserole Recipe

Bring water and salt to a boil in a large saucepan. Add cauliflower, cover and return to boil. Reduce heat and cook about 15 minutes or until cauliflower is tender. Drain, then set aside. Melt butter on low heat in a small saucepan. Stir in Swiss cheese, breadcrumbs, garlic salt, salt and pepper. Sprinkle « of crumb mixture over bottom of a 1«-quart casserole dish. Arrange cauliflower and tomatoes over crumbs. Top with remaining crumb mixture. Bake at 375ø for 20 minutes until golden brown.
Serves 4