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1 stick (4 oz.) unsalted butter 1/2 c. packed light brown sugar About 3 tbsp. heavy cream 1 1/2 c. confectioners' sugar, sifted 3 tbsp. bourbon 1/4 tsp. vanilla extract
Instructions
In a heavy saucepan, melt the butter over moderately low heat. Stir in the brown sugar until incorporated. Stir in the 3 tablespoons cream and simmer, stirring for 3 minutes. Using an electric mixer, beat in the confectioners' sugar, bourbon and vanilla. If necessary, add more cream to achieve a heavy glaze consistency. Use warm. 10 to 12 servings.
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