Pumpkin Cheese Roll Recipe
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 | | Pumpkin Cheese Roll Recipe |
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3 eggs 1 c. sugar 2/3 c. pumpkin 1 tsp. lemon juice 3/4 c. self-rising flour 3 tsp. pumpkin pie spice |
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| Instructions |
Beat eggs for 5 minutes; gradually add sugar. Stir in remaining ingredients, mixing well. Spread in a well-greased and floured 15 x 10 3/4 x 1 inch jelly roll pan. Top with 1 cup chopped nuts. Bake at 375 degrees for 15 minutes. Turn cake onto a linen towel sprinkled with powdered sugar. Starting at short side roll up towel and all and let set until completely cooled. FILLING 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 4 tbsp. butter 1/2 tsp. vanilla Beat filling until smooth. Unroll cake and spread with filling. Reroll cake and place on plate. Dust with powdered sugar. Refrigerate covered in foil. |
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