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Apple Glazed Turkey Breast
Bone-in turkey breast sized to fit your crock pot
salt and pepper
4-6 apples, cored and quartered and peeled
1/4 cup apple cider
3 Tbsp. brown sugar
1 tsp. ground ginger
Instructions
Rub the turkey with salt and pepper. Place the apple quarters in bottom of the crock pot. Place turkey on top of apples. Combine rest of ingredients, spoon over the turkey. Cook on low for 10-12 hours.
NOTES: Bone-in turkey breasts come
fairly small to quite large. If you do buy one too big, be sure to let it thaw in the refrigerator for 2 days and then trim it so
it will fit in the crock pot. (I tuck the pieces I cut off in the sides or ends-where ever they will fit. You can also cook them on the stove in chicken stock for gravy). Serve the
turkey by slicing and placing on a platter with the sauce from the crock pot to spoon over on the plates.
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