Cranberry Muffins And Creamy Orange Spread | Cranberry Muffins And Creamy Orange Spread Recipes | Cranberry Muffins And Creamy Orange Spread Recipe
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2 cups all-purpose flour 7 tablespoons sugar 2 tablespoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup margarne, melted 1 egg beaten 3/4 cup chopped cranberries 1 (8 ounce) package cream cheese 1 tablespoon orange juice
In a large bowl, combine flour, 4 tablespoons sugar, baking powder and salt and mix well. In medium bowl, combine milk, margarine, and egg. Pour into four mixture, mixing just until moistened. In a small bowl combine 2 tablespoons sugar and cranberries. Fold into batter. Spoon into greased 2-1/2 inch muffin cups, filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Creamy Orange Spread In a small bowl combine cream cheese, remaining 1 tablespoon sugar and orange juice until well blended. Cover and chill. Serve with muffins.
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