Biscuit Topped Stroganoff | Biscuit Topped Stroganoff Recipes | Biscuit Topped Stroganoff Recipe

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Biscuit Topped Stroganoff | Biscuit Topped Stroganoff Recipes | Biscuit Topped Stroganoff Recipe

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Biscuit Topped Stroganoff

1-1/2 lb. steak
1-1/2 c. chopped onion
1-1/2 c. water
2 beef bouillon cubes
1/2 tsp. Worcestershire sauce
1/2 c. sour cream
1 tsp. salt
2 tbsp. flour

Brown meat. Stir in onions and flour seasoning. Add water, bouillon. Place in casserole dish. Bake 1-1/2 hours. Stir sour cream into hot sauce.

SOUR CREAM BISCUITS:
1/2 c. sour cream
1 c. pancake mix
1 egg
1 tbsp. chopped parsley or chives
1/2 tsp. dry mustard
2 tsp. sesame seeds
1/2 tsp. basil

Instructions

Mix together pancake mix, sour cream, egg, seasonings. Drop by tablespoon on hot meat. Sprinkle seeds over top. Bake at 350 degrees for 20 to 30 minutes.

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