 | | Barbecue Biscuit Cups |
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8 oz. ground turkey or beef (90% lean)
1/4 c. chopped green pepper
1/4 c. minced onion
1 c. tomato sauce
1 tbsp. brown sugar replacement
1 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 can of 8 flaky biscuits
1 1/2 oz. shredded Cheddar cheese
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| Instructions |
| Preheat oven to 400 degrees. Brown ground meat, green pepper and onions in skillet sprayed with cooking spray. Add tomato sauce, brown sugar replacement, mustard, salt and pepper. Simmer 5 minutes. Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat mixture into cups. Bake 10-15 minutes or until golden brown. Sprinkle with cheese and continue to bake until cheese melts. Serves 8. |
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