Chicken Filled Dumplings | Chicken Filled Dumplings Recipes | Chicken Filled Dumplings Recipe

In large skillet, combine soups, water, green pepper, and 2 tablespoons onion. Heat, stirring occasionally, until bubbly; reduce heat and simmer while preparing dumplings. Combine chicken, celery, remaining 2 tablespoons onion, parsley and pepper. Separate dough into 10 biscuits; press or roll each to a 4" circle. Place approximately 1/4 cup chicken mixture on center of each biscuit. Wrap dough around mixture, firmly pressing edges to seal tightly. Place dumplings, sealed edges down, in hot soup mixture; spoon soup over dumplings. Cover tightly and simmer over low heat 20 to 25 minutes or until dumplings are no longer doughy. Garnish with fresh parsley. 4 to 5 servings.