 | | Pork Chops With Biscuit Stuffing |
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6 pork chops
1 tbsp. oil
10 3/4 oz. cream of chicken soup
1/2 tsp. onion powder
1 egg
1/4 tsp. baking powder
1/8 tsp. poultry seasoning
7.5 oz. Pillsbury biscuits
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| Instructions |
| Heat oven to 350 degrees. In skillet brown chops in oil. Place in a 9 x 13 inch pan. Combine soup, onion powder, egg, pepper and poultry seasoning; mix well. Separate biscuit dough into 10 biscuits, cut each into 8 pieces. Stir biscuits into soup mixture. Spoon over meat. Bake for 40-45 minutes. |
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