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1 (17 oz.) can corn (Del Monte) 1 c. yellow cornmeal (Albers) 1 stick margarine 1 c. milk 3/4 tsp. baking powder 1/2 c. sugar 3 eggs 1 sm. pkg. Velveeta cheese 1 sm. can Ortega chilies, chopped (use only 1/2 can in recipe)
Instructions
Mix first 7 ingredients together and pour into a greased Pyrex dish. Cut Velveeta cheese into small pieces, (about 1/2 package) and poke into mixture. Top with 1/2 can chopped chilies. Bake at 350 degrees for 1 hour and 10 minutes. Use 9x9 inch dish or 10x13 inch pan for 8
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