Azorean Roast Beef recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
5 whole allspice 1/2 cinnamon stick 1 bay leaf 1 tbsp. vinegar 2 cloves garlic, crushed 1/2 c. water 1 c. white wine 4 lb. beef roast 2 onions, sliced 1 c. smoked pork, cut Salt to taste 3 kale leaves
Instructions
Beef shouldn't be too fat or too lean. Place meat in a roasting pan with wine, water, vinegar, crushed garlic, bay leaf, cinnamon, allspice and salt; refrigerate overnight in this marinade. When ready to bake, add onion, smoked pork and cover meat with 3 clean kale leaves. Preheat oven at 450 degrees then lower to 350 degrees. Cook meat until tender, about 3 to 3 1/2 hours. Serves 6-8.
Cook roast in a clay pot if you have one; it tastes better.
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