1/2 tsp. salt (optional)
1 tsp. Dijon style mustard
1 tsp. dried celery flakes, optional
2 tbsp. finely chopped onion
1 egg, slightly beaten
1 lb. ground beef
1/2 c. applesauce
1 c. soft bread crumbs (2 slices)
MEATLOAF SAUCE:
1/2 c. applesauce
1 tbsp. brown sugar
1 tbsp. vinegar
1 tsp. Dijon style mustard
Combine bread crumbs with the first 1/2 cup applesauce. Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt and dash of pepper. Blend thoroughly. Shape into a round loaf in a 9 x 9 x 2 inch baking pan. With bowl of spoon, make a depression in top of loaf. Combine sauce ingredients. Pour into depression in meatloaf. Bake at 350 degrees for 1 hour.
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