6 slices crisply cooked bacon, crumbled
1-1/2 c. mozzarella cheese (shredded)
1-1/2 c. cheddar cheese (shredded
1 (12-inch) round pizza crust baked*
3/4 c. pizza sauce
1/2 teasp pepper
1/2 lb lean ground beef
1 medium Onion, chopped (1/2) cup
Heat Oven to 400*F. Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat until meat is no longer pink (8-12 minutes). Drain.
Add pizza sauce. Reduce heat to low. Cook 5 minutes
Place baked pizza crust on ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, cheddar cheese, mozzarella cheese, and bacon.
Bake for 8-12 minutes or until cheese is melted. Let stand 5 minutes before serving.
* I use Boboli pizza crust, you could use anything you want, your own homemade, frozen bread dough, and refrigerated pizza crust.
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