 | | Country Chili |
|
1 pound ground beef
1 teaspoon chili powder
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green pepper
1 can (14 ounce) red kidney beans
2 cans (10 ounce) pork and beans
1 can (14 ounce) tomatoes
1/2 cup water |
|
| Instructions |
| In a large skillet saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approx. 5 minutes). Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes. This chili recipe makes 4 servings.
|
|
|
|
|
|
