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Pineapple Cheesecake Pie
Pineapple Cheesecake Pie recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Pineapple Cheesecake Pie |
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2 graham cracker crusts
1 c. evaporated milk
3/4 c. sugar
18 oz. can crushed pineapple
3 oz. lemon Jello
8 oz. Philadelphia cream cheese
Water
2 tbsp. lemon juice |
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| Instructions |
| Drain pineapple. To the syrup add enough water to make 1 cup. Bring to a boil. Dissolve Jello in it. Cool. Beat cream cheese, pineapple and sugar in 3 quart bowl at medium speed until creamed. Add Jello mixture gradually at low speed. Beat until well mixed. Chill until very thick but not firm. Chill milk in ice tray until nearly frozen at edges. In cold 1-1/2 quart bowl with cold beaters, whip milk until fluffy. Add lemon juice. Whip until stiff. Add to chilled mixture. Mix at low speed. Chill until firm enough to mound up for pie. Put in pie shell. Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold. |
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