 | | Tangy Chicken |
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8 boneless skinless chicken breast halves
2 (18oz each) bottles barbecue sauce
1 20 oz can pineapple chunk, undrained
1 med green pepper chopped
1 med onion chopped
2 garlic cloves, minced
Hot cooked rice |
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| Instructions |
| Place 4 chicken breasts in a 5 qt slow cooker. Combine barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. Cover and cook on low for 8-9 hours or until chicken is tender. Thicken sauce if desired. Serve the chicken and sauce over rice. |
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