Mix together well and spread in jelly roll pan. Bake until edges are lightly browned (350 degrees about 20 minutes). 8 oz. softened cream cheese
3/4 c. sour cream
Mix together well and spread over cooled crust. Top with sliced strawberries then glaze.
1 cup strawberry juice, mix with 1-2 tablespoons cornstarch, cook until thick. Sweeten to taste and pour over sliced strawberries.