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French Blue Cheese Dressing
2 c. oil
1/4 c. vinegar
1-1/4 c. sugar
1 bottle catsup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. paprika
1 tsp. garlic salt
1 tbsp. Worcestershlre sauce
1 onion, chopped fine
1/2 green pepper, chopped fine
4 oz. blue cheese
Instructions
Combine all ingredients in electric mixer; blend well. Yield: 1- 1/2 quarts..
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