 | | French Salad Dressing |
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1/2 c. sugar
1/3 c. tarragon vinegar
1 clove of garlic, minced
1 sm. onion, minced
3/4 c. catsup
2 tsp. Worcester shire sauce
1 c. Wesson oil
1 tsp. salt |
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| Instructions |
Combine above ingredients as given. Beat with mixer until well blended. Store in tightly covered jar in refrigerator. Shake well when
ready to use. One teaspoon garlic salt may be substituted for garlic and salt. |
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