Corned Beef and Cabbage 2 | Corned Beef and Cabbage 2 Recipes | Corned Beef and Cabbage 2 Recipe
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4-1/2 pounds Corned beef brisket 2 medium Onions, quartered 1 Cabbage head, cut in small 1/2 teaspoon Pepper 3 tablespoons Vinegar 3 tablespoons Sugar 2 cups Water
Instructions
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours. Servings: 6
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