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Corned Beef and Cabbage 2 | Corned Beef and Cabbage 2 Recipes | Corned Beef and Cabbage 2 Recipe

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Corned Beef and Cabbage 2

4-1/2 pounds Corned beef brisket

2 medium Onions, quartered

1 Cabbage head, cut in small

1/2 teaspoon Pepper

3 tablespoons Vinegar

3 tablespoons Sugar

2 cups Water

Corned Beef and Cabbage 2
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Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours. Servings: 6

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