French Dressing | French Dressing Recipes | French Dressing Recipe
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1/2 c. vinegar 1/2 c. sugar 1 tsp. dry mustard 1 tsp. Paprika 1/2 c. oil 1 tbsp. Worcestershire sauce 1 can tomato soup 2 peeled garlic buds
Instructions
Combine vinegar, sugar, mustard and paprika; bring to boil. Stir in oil; remove from heat. Add Worcestershire sauce and soup. Pour into 1quart jar; add garlic. Refrigerate 24 hours before serving over combination of vegetables. Yield: 1-1/2 pints.
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