 | | Herb Salad Dressing |
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1 tbsp. blue cheese
1 tsp. chives, clipped
1 tsp. fresh dill, clipped or dill seed
1 tsp. parsley, clipped
1/2 tsp. horseradish
1/2 pt. sour cream |
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| Instructions |
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Mix cheese, chives, dill, parsley and horseradish into sour cream 1 day before serving. May be kept in covered jar in refrigerator for
several days to improve flavor. Serve on cabbage slaw or sliced tomatoes and cue u m b e r s, if desired.
Yield: 1 cup. |
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