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Pineapple Fruit Salad Dressing (cooked)
1 c. sugar 2 tbsp. flour 1/4 tsp. salt 2 eggs, well beaten 3 tblsp. vinegar 2 c. pineapple juice, chilled
Instructions
Mix in saucepan sugar, flour, salt and eggs. Add vinegar and pineapple juice. Cook, stirring constantly, until thick; cool. Add whipped cream, if desired. May be served on fruit salad or cabbage combinations..
