El Rancho Chicken | El Rancho Chicken Recipes | El Rancho Chicken Recipe
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3 cups cubed chicken, cooked 1 can condensed cream of mushroom soup 1 can condensed cream of chicken soup 1 10-oz can diced tomatoes with green chilies 1 medium green sweet pepper chopped 1 medium chopped onion 1-1/2 Tsp. chili powder 1/4 Tsp. ground black pepper 8-oz shredded cheese 12 (6- or 7- inch) corn tortillas
Instructions
Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas. Cover and cook on low for 6 to 8 hours. Serve with tortillas and cheese.
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